Celebrate the Passover season with us at our unforgettable 2nd Night Seder! Join the Beth Israel clergy and fellow members of our congregation as we come together for a night of joy, reflection, and delicious food.

Our Haggadot will be thoughtfully provided, guiding us through the traditional story of the Exodus with beautiful illustrations and meaningful insights.

Whether you’re a long-time member or new to our community, you’re warmly welcome to join us. Don’t miss out on this unforgettable evening of tradition and togetherness and an indulgent expertly crafted catered dinner.

Tickets are available at $55 per person for non-members, $50 for members and their guests, $20 for children aged 6-12, and $10 for children aged 5 and under.

Registration is now closed.

Congregational Second Night Passover Seder Menu

Leader Seder Plate
hardboiled egg, shank bone, horseradish root, charoset, parsley, salt water, bitter herbs.

Individual Seder Plate
hardboiled egg, salt water, parsley, horseradish root, charoset.

Family Style
Gefilte Fish with potatoes and carrots.

Soup
Matzo Ball Soup.

Dinner Buffet
Baby Kale and Quinoa Salad.
Shaved parmesan, crispy garbanzo beans, lemon-basil vinaigrette.
Lemon and Rosemary Grilled Chicken Breast with caramelized fennel and roasted tomato.
Fingerling Potatoes.
Roasted with herbs and pearl onion.
Baby Carrots & Brussel Sprouts.

Vegetarian Option
Quinoa & Vegetable Stuffed Portabella.
tomato-basil sauce.
**veg plates will be brought out to vegetarian guests

Dessert
Flourless Chocolate Cakes.
Fresh berries and salted caramel.
Matzo Toffee.
Assorted Macarons.