Learn a new recipe and provide a Mitzvah all in one evening. Join us for another Cooking Caring Community evening. Our hosts will welcome you into their home and demonstrate a family recipe or a favorite holiday dish. Once you have prepared the meal you will donate half to our Fill the Freezer Program that supports delivery of Mi Sheberach (healing) Bags to those in our community who are dealing with illness or loss or celebrating the birth of a child. In preparation for Pesach, our host this month Stephanie Rubin will share her staple Passover dish with us. This event takes places on Zoom.

Ingredients for Fritada de Espinaca:

• 4 eggs
• 20 oz frozen spinach thawed; liquid drained (squeezed but not dry)
• 1/2C matzo meal
• 6 oz Swiss, Munster, or Mozzarella grated
• ½ C Parmesan or Romano
• 1C small curd cottage
• ¼ t salt
• ¼ t ground black pepper
• 2T vegetable oil
• 9 x13” baking pan