7:30 pm
Delicious History: Jewish Cookbooks Past, Present, and Future
Free
The first Jewish cookbook published in America was Esther Levy's Jewish Cookery Book, published in 1871. Since then, Jewish cookbooks have played a central role in American Jewish life - helping to preserve and pass down traditions, and also (gently) push the boundaries of what Jewish cuisine can and should taste like. In this talk, […]
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